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Vinho, gastronomia e enoturismo pela Revista de Vinhos.

Wine, food and wine tourism by Revista de Vinhos magazine.

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Em nome da autenticidade e da valorização do produto vinho, um novo coletivo quer destacar a importância do estatuto de vitivinicultor-engarrafador.

A ideia lançada por Mário Sérgio Nuno, da Quinta das Bágeiras (Bairrada), arranca com uma dezena de aderentes, incluindo Paulo Nunes, em representação da Casa da Passarella (Dão).

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Em nome da autenticidade e da valorização do produto vinho, um novo coletivo quer destacar a importância do estatuto de vitivinicultor-engarrafador.

A ideia lançada por Mário Sérgio Nuno, da Quinta das Bágeiras (Bairrada), arranca com uma dezena de aderentes, incluindo Paulo Nunes, em representação da Casa da Passarella (Dão).